Easter Sunday

🐰Hop into Deck 84 for a waterfront Easter brunch or dinner on Sunday, April 5

Brunch menu available until 2pm; Easter chef specials + all day available after 2pm

SPECIALS (after 2pm)

LAMB BURGER open-faced on grilled pita with zatar, red onion, baby arugula, heirloom tomato, feta, tzatziki, harissa aioli  27

SPIRAL CUT HAM au gratin potatoes, asparagus, honey glazed baby carrots, mustard dipping sauce 33

Reservations accepted after 6pm only. Walk-ins all other times