Work for Deck 84
As a prime waterfront destination in Downtown Delray Beach, Deck 84 has been a go-to dining and live music destination since 2010.
When you join Deck 84 & Rapoport’s Restaurant Group, you will see why we feel our employees are the best in the business! Plus, there is nothing better than enjoying our waterfront views while you work.
To help every team member succeed, we offer extensive training, flexible schedules, competitive benefits, and a place you can call home.
If you are looking for a supportive environment that encourages teamwork, growth opportunities, financial well-being and a positive work culture, then Deck 84 is the right place for you!
Apply in person at 840 E. Atlantic Ave. Monday through Friday between 2-4 p.m. or scroll below to apply online.
Missions & Values
Our mission at Deck 84 & Rapoport's Restaurant Group is to remain the premier restaurant company in South Florida by exceeding our guest's expectations of quality, value, friendliness and ambiance. In order to complete our mission, these values are the standard that our decisions and actions are measured against:
Have Great Food & Beverage, Provide Strong Leadership, Provide our Employees with the Best Restaurant Working Environment, Continue to Grow as Individuals, Treat Our Guests Like We Want to Be Treated as a Guest, & Be Financially SuccessfulLearn More (opens in a new tab)
Benefits & Perks
Rapoport’s Restaurant Group offers a variety of benefits for full time and even part time employees, including competitive salaries and hourly wages. We offer Medical, Dental, and Vision benefits, 401K, plus paid time off for select full-time employees, an energetic, focused and collaborative work environment, 50% off food and drinks at other locations, any time and discounts to local and national attractions, events, hotels, and more through our partnership with TicketsatWork. Find our full list of benefits available to management and full-time/part-time employees in the button below!Learn More (opens in a new tab)
We have many different positions within our restaurant including Server, Expediter, Food Runner, Sous Chef, Line Cook, Prep Cook, Busser, Dishwasher, Bartender, Bar Back, Host/Hostess & Management.