Cook Your Catch
From sea to table. Bring your freshly caught (and fileted) fish into Deck 84 any day of the week and our chef will cook it for you! Choice of grilled or blackened preparation and choice of two sides for $20 per person.
From sea to table. Bring your freshly caught (and fileted) fish into Deck 84 any day of the week and our chef will cook it for you! Choice of grilled or blackened preparation and choice of two sides for $20 per person.