General Manager/Managing Partner
With his enthusiastic leadership and experienced hospitality background, Bo Hammett skillfully guides the team at Deck 84 as the Managing Partner and General Manager. Hammett graduated from Northern Arizona University with a Bachelors in Business Administration and learned the true art of customer service during his hospitably internship at Walt Disney World. Hammett gained his real world experience running his own restaurant, Buckhead Brewery and Grill in Tallahassee, Florida from 1998 to 2007 and Hammett’s Landing in Charleston, South Carolina where he was executive chef and owner from 2009 to 2012.
A go-to hot spot in Delray Beach for visitors and locals alike, Deck 84 is always thriving with activity any night of the week. “I set the tone. We go 100 MPH at Deck 84 and we don’t even stop the car to change the tire,” states Hammett who’s philosophy is the “speed of the leader, is the speed of the pack.” Born and raised in Arizona, Hammett worked in the restaurant business since he was 16. When he headed off to college, his goal wasn’t set on working in the restaurant industry again but the passion brought him back in the game. “I would do nothing else. It's like being on stage every day.”