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Deck 84 will be open for waterfront dining from 12-7 p.m., featuring a traditional-style a la carte dishes, in addition to their full regular menu. Selections include a Roasted Butternut Squash Soup; Harvest Salad; Traditional Turkey Dinner with all the fixings, a Floribbean Thanksgiving plate featuring Local Grouper and Pumpkin Mousse for dessert. Pull up a seat at the bar and enjoy happy hour drink specials all day with the purchase of an entrée.

Reservations: 561-665-8484

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