Burt Rapoport, Owner & President of
Rapoport's Restaurant Group

President of Rapoport's Restaurant Group A visionary, third-generation restaurant aficionado, award-winning restaurateur Burt Rapoport has led an impressive legacy in the South Florida restaurant scene for over three decades. Rapoport started his career in New York City, where his family owned and operated a successful kosher dairy restaurant for fifty years. President of Rapoport's Restaurant Group in Boca Raton, Florida, he is recognized for his dedication to providing high-quality cuisine for a good value, a warm and welcoming ambiance, and truly attentive service at all of his restaurants. Visit for more information.

Jon Greening, Executive Chef/Managing Partner

As the Executive Chef at Deck 84, Jon Greening uses fresh seasonal ingredients and his appreciation of tropical Caribbean flavors to create a classic waterfront dining menu featuring innovative dining options and traditional favorites. Thriving off of the fast pace and creativity of the restaurant industry, Chef Greening explains his dedication by saying, "If you're in a business for anything other than your passion, you're not in the right business." Growing up in South Bend, Indiana, Chef Greening recalls "always being passionate about food." He was constantly surrounded by home-cooked meals, and received his first restaurant experience as a dishwasher at a small South Bend restaurant at 17 years old. At Deck 84, Chef Greening uses fish, meat and produce sourced fresh daily to create a variety of crowd-pleasing dishes with Asian, Caribbean and American bistro influences. His culinary philosophy relies on the basics, emphasizing dishes prepared with the freshest ingredients to consistently offer the best flavors

Bo Hammett , General Manager/Managing Partner

With his enthusiastic leadership and experienced hospitality background, Bo Hammett skillfully guides the team at Deck 84 as the Managing Partner and General Manager. Hammett graduated from Northern Arizona University with a Bachelors in Business Administration and learned the true art of customer service during his hospitably internship at Walt Disney World. Hammett gained his real world experience running his own restaurant, Buckhead Brewery and Grill in Tallahassee, Florida from 1998 to 2007 and Hammett’s Landing in Charleston, South Carolina where he was executive chef and owner from 2009 to 2012.

A go-to hot spot in Delray Beach for visitors and locals alike, Deck 84 is always thriving with activity any night of the week. “I set the tone. We go 100 MPH at Deck 84 and we don’t even stop the car to change the tire,” states Hammett who’s philosophy is the “speed of the leader, is the speed of the pack.” Born and raised in Arizona, Hammett worked in the restaurant business since he was 16. When he headed off to college, his goal wasn’t set on working in the restaurant industry again but the passion brought him back in the game. “I would do nothing else. It's like being on stage every day.”


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Weekend Brunch

 Saturday & Sunday: 10:30 AM - 2PM


Monday11:30AM - 10:00PM
Tuesday11:30AM - 10:00PM
Wednesday11:30AM - 10:00PM
Thursday11:30AM - 10:00PM
Friday11:30AM - 11:00PM
Saturday10:30AM - 11:00PM
Sunday10:30AM - 10:00PM